Ingredients and Material:
- 1 cup of flour
- 1 cup of melted butter
- 1 cup of sugar
- 2 eggs
- 1 spoon of baking powder
- 1 drummer
- 1 salad bowl
- 1 loaf pan
Preparation:
- Stage 1: to melt the butter in the bath marries. Beat in the electric whip the sugar and the eggs, until the obtaining of a sparkling(frothy) and white dough
- Stage 2: add the melted butter by moving in the spatula(spoonbill). Sieve, by top the flour, the yeast and the salt.
- Stage 3: pay(pour) the preparation into a loaf pan and put in the oven in 338°F during 35 minutes.
It remains to you to savour your pound cake !
A bientôt !
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